Some will take out the ketchup as red bean curd will suffice the colour really will vary depending on the vendor. Some add a colouring that is really not needed if this is done right. Rice or egg noodles simmer away with squid, shrimp, pork or fish balls, maybe all of them if that's what you like. The sweet but spicy sauce is made from red bean curd, complimenting and combining with red ketchup, pickles, morning glory and fish sauce. if you are into cooking at home then this is a good one to try, preparation time probably takes up the major portion of the cooking process. Those who are into counting their macro's can pretty much choose what you need. Originating from china, Tofu stuffed with mince pork or fish was the ingredient of choice, Times have moved on and now adaptation has seen a move away from the older Tofu recipes. Actually, it's still a simple plain stock that is easily made at home, the Yen Ta Fo sauce is where it gets more complex. Colour is the first thing we notice here with a pink soup, instead of the plain clear broth. This pink noodle soup is another local favourite. Pork broth or Chicken?, Sriracha sauce or chilli. Then I managed to employ three guides with encyclopedic knowledge of Bangkok as well as other areas, they embarrassed me with the gaps in my knowledge, and laughed at my attempts to speak Thai. Once I was told I was the google of Bangkok, this was said by local Thai's and some still say this, the reality is everything I have seen and done, everything I have experienced and managed to learn was taught to me by someone. Then there is my staff at khanom who walk every inch and more of Bangkok. I spend all of my time living with Thai families, no matter where I am staying. I am very lucky to Have spent 15 years being guided myself through this amazing country by some very experienced teachers. Names and locations vary, also many of the places that we go to at khanom are often not on your trail through Thailand. The shop style cafe's however do not survive so well. They keep to their patch, pay a few baht to the local police for the privilege, and manage to work well into old age. The same food vendors may well pound the street day after day like one of my friend's parents manage to do. the Problem with many paid link blogs, and even unpaid recommended places is they do not always stay around long term. We are not going to be here telling you the places to eat at.
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